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Title: Hawaiian Blueberry Pie
Categories: Dessert Hawaii
Yield: 8 Servings
| 1 | jar (10.5 oz.) pineapple | |
| : | topping | |
| 2 1 | /2 T | B tapioca |
| 1 | /2 t | s lemon peel -- grated |
| 4 c | fresh or frozen blueberries | |
| : | thawed | |
| : | Pastry for 9 inch pie plate, | |
| 2 | crust |
In large bowl, combine pineapple topping, tapioca and grated lemon peel; fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture and dot with butter. Adjust top crust and bake at 400 for 40 minutes. If pineapple topping comes in a 12 oz. jar that's OK.)
Recipe By : Quick 'n Easy Home Cooking